Le Cordon Bleu Homework Portfolio

Varieties of Petit Four:

(Nougat, fruit paste, chocolate cup with butter ganache, chocolate covered marzipan, moulded chocolate, gianduja, marzipan fruit)

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Chocolate box bonbonniere:
chocolate-box

 

Pear, caramel and coffee mousse entremet:

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Raspberry cheesecake:

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Lemon tart:

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Macaron sandwich with strawberries:

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Raspberry Mousse cake:

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Chocolate truffle croquembouche:

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Chocolate truffle & moulded chocolate:

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Mousse cake with velvet chocolate spray:Photo Jul 16, 9 56 54 PM

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